For the last week of my cake decorating class, we worked on another type of fake flower, the Wilton rose. After 20 or so trials, I finally was able to get a couple that were semi-decent and which
I didn't mind putting on the cake that I needed to make for work. These roses, although they are not real are just as great and much more edible than those from your garden. My room mate, whose wedding cake I will be doing in July, even proposed that I try to do these on her cake. If I can get better, why not.
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